Restaurant Review: Tosh’s Ramen – SLC

Restaurant Review: Tosh’s Ramen in SLC ⭐⭐⭐ Dishes: Vegetarian Ramen with vegan yam noodles (3/5 ⭐) Vegetables included baby bok choy, two different mushrooms, bean sprouts and green onions – the best was the marinated shiitake mushroom. Vegetable broth was … Continue Reading →